Originating from the limestone vineyards of Ferebrianges, Etoges and Congy, this Blanc de Blancs Nature, free from “liqueur de dosage,” is an extraordinary pure and crystalline expression of the terroir—bright as a diamond. A true invitation to discover the Maison’s essence, capable of transporting you into a world of lightness, finesse, and elegance.

On the eye, it is clear and brilliant. On the nose, it stands out for the purity of its aromas, with delicate notes of fresh citrus and white flowers that enhance its refinement. On the palate, it is elegant and fine, with a refined structure that highlights each sip.

Partially vinified in 228-liter barriques, this Blanc de Blancs Nature is perfect as an aperitif for purists and pairs harmoniously with fish dishes, especially delicate preparations such as grilled sea bass fillets or white fish carpaccio. Thanks to its elegance and freshness, it is also an excellent match for truffle dishes—whether white or black—such as a delicate truffle risotto or scrambled eggs with truffle shavings, enhancing the purity and finesse of both elements.