Champagne Blanc de Noirs is born from the desire to preserve and enhance the authenticity of the terroir and the genetic heritage of the estate’s old Pinot Noir vines. From this pursuit of purity and identity comes a Champagne of great personality, crafted from 100% Pinot Noir with loose clusters (“à spargoli”), which produce wines of finesse, intensity, and power. Grown on clay-limestone soils, it reflects the mineral richness and depth of its origins.

The first fermentation takes place in stainless steel vats, with around 10% vinified in oak barrels to add structure and aromatic complexity. A long four-year aging on lees enhances its creaminess and persistence. The Extra Brut dosage (2 g/l) maintains the authentic character of Pinot Noir, revealing a perfect balance between strength and elegance.

Visually, it shows a bright golden yellow, enlivened by vivid effervescence that forms a crown of creamy white foam. On the nose, it opens with mature and aromatic notes reminiscent of dried fruit, walnuts and dried flowers, revealing a complex and refined evolution. On the palate, the attack is generous and enveloping, with cooked red-fruit aromas, honeyed and spicy accents, and a fresh, structured, persistent finish.Its amplitude and robustness make it a Champagne of great presence and depth.\n\nServed well chilled, Blanc de Noirs is ideal as an important aperitif or paired with bold-flavored dishes. It matches beautifully with duck, beef or veal, as well as caviar or pan-seared foie gras, creating perfect harmony between softness and freshness.\n\nWith truffle, this Champagne reaches extraordinary elegance: its structure and spicy notes enhance dishes such as black-truffle beef fillet, honey-roasted duck breast with truffle shavings, or soft-boiled egg with Jerusalem artichoke cream and white truffle. The encounter between Pinot Noir intensity and truffle aroma creates an intense, refined, and deeply harmonious sensory experience. Its amplitude and robustness make it a Champagne of great presence and depth.

Served well chilled, Blanc de Noirs is ideal as an important aperitif or paired with bold-flavored dishes.It matches beautifully with duck, beef or veal, as well as caviar or pan-seared foie gras, creating perfect harmony between softness and freshness.\n\nWith truffle, this Champagne reaches extraordinary elegance: its structure and spicy notes enhance dishes such as black-truffle beef fillet, honey-roasted duck breast with truffle shavings, or soft-boiled egg with Jerusalem artichoke cream and white truffle. The encounter between Pinot Noir intensity and truffle aroma creates an intense, refined, and deeply harmonious sensory experience. It matches beautifully with duck, beef or veal, as well as caviar or pan-seared foie gras, creating perfect harmony between softness and freshness.With truffle, this Champagne reaches extraordinary elegance: its structure and spicy notes enhance dishes such as black-truffle beef fillet, honey-roasted duck breast with truffle shavings, or soft-boiled egg with Jerusalem artichoke cream and white truffle. The encounter between Pinot Noir intensity and truffle aroma creates an intense, refined, and deeply harmonious sensory experience.

With truffle, this Champagne reaches extraordinary elegance: its structure and spicy notes enhance dishes such as black-truffle beef fillet, honey-roasted duck breast with truffle shavings, or soft-boiled egg with Jerusalem artichoke cream and white truffle.The encounter between Pinot Noir intensity and truffle aroma creates an intense, refined, and deeply harmonious sensory experience. The encounter between Pinot Noir intensity and truffle aroma creates an intense, refined, and deeply harmonious sensory experience.