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Gourmet Appetizer: Poached Egg with White Truffle

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Poached Egg with White Truffle: the Perfect Appetizer

Poached egg with white truffle is one of the most elegant yet simple appetizers to prepare. The creaminess of the yolk pairs impeccably with the unmistakable aroma of fresh white truffle, creating a refined dish ideal for a gourmet menu.

Ingredients (for 2 people)

  • 2 fresh organic eggs
  • 1 liter water
  • 2 tablespoons white vinegar
  • Salt, to taste
  • 20–25 g fresh white truffle
  • Flaky salt or Maldon salt
  • Toasted bread (optional)

Method

  1. Bring the water to a boil in a small saucepan, then lower the heat to a gentle simmer.
  1. Add the vinegar.
  1. Crack each egg into a small bowl.
  1. Create a small vortex with a spoon and gently slide the egg into the center.
  1. Cook for 2 minutes for a soft, creamy yolk.
  1. Carefully drain the egg on kitchen paper.
  1. Plate, add a pinch of salt, and finish with thin shavings of white truffle.

Sommelier’s Tip

Pair this appetizer with a Blanc de Blancs Extra Brut Champagne, fresh and mineral, ideal for enhancing the white truffle’s aroma.

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