The A. Bergère style expresses itself clearly in this cuvée, a true symbol and reference of the Maison. This cuvée represents the ORIGIN of the family, reflecting in its blend the characteristics of the vineyards located in Fèrebrianges, Etoges, and Congy.

Visually, it displays a bright, inviting yellow. On the nose, it enchants with a perfect balance of fruit and flowers: elegant aromas of fresh fruit, quince, and light floral nuances that lend complexity and refinement to the bouquet. On the palate, it is elegant, rounded, and “fleshy,” with an enveloping structure that develops into a smooth and harmonious texture.

The grapes, selected from noble varieties, are partially vinified in 228-liter barriques and blended with 30% reserve wines, giving the cuvée depth and stylistic continuity.

This is the wine for aperitifs with friends, elegant receptions, or countryside lunches. It pairs splendidly with refined finger foods, fish carpaccio, salmon or tuna tartare, as well as more structured dishes such as vegetable quiche, veal with tuna sauce, and soft cheeses. Its balance and roundness also make it perfect with truffle-based dishes, such as poached eggs with black truffle shavings or white truffle risotto, for a gastronomic experience of pure elegance.