This Champagne presents a lively and continuous effervescence, formed by fine threads of bubbles gathered in a persistent and refined foam veil. Its shade is a pale yellow with delicate golden reflections.

On the nose, it opens with delightful notes of ripe yellow fruits, such as quince, evolving toward a pleasant citrus freshness dominated by light nuances of grapefruit. The bouquet is completed by elegant hints of dried flowers, particularly honeysuckle.

On the palate, it reveals great liveliness, with aromas of white flowers and a pleasant tangy note. The finish is long and harmonious, enriched by the return of dry floral notes.

Perfect to accompany seafood, shellfish, and raw fish dishes, this cuvée also suits more refined preparations. However, for truffle pairings—an ingredient both noble and aromatic—it is advisable to consider a more structured cuvée, perhaps with greater Pinot Noir presence or longer aging, capable of supporting truffle complexity without being overshadowed.