The 2020 Millésime, aged in the cellar for 36 months, stands out for its rounded, enveloping maturity, the result of a particularly warm vintage. In the glass, fine bubbles glide elegantly, while the color is enriched with delicate green reflections. On the nose, it opens with a tangy character, where citrus fruits like grapefruit and candied lemon intertwine harmoniously with notes of dried flowers such as verbena.

On the palate, this cuvée is fresh and delicate, expressing with balance the same aromas perceived on the nose. Thanks to its elegant structure, it is perfect to accompany grilled white fish or refined seafood dishes. It also pairs wonderfully with delicate truffle-based dishes, such as white fish fillets with summer truffle sauce or seafood risottos enhanced with a light touch of truffle, elevating the cuvée’s freshness and complexity.