Champagne Rosé is a refined and elegant expression of the Maison, a harmonious blend of 50% Pinot Noir and 50% Meunier that provides balance, structure, and freshness. This Brut stands out for its beautiful ruby hue, instantly catching the eye and anticipating its sensory complexity.

On the nose, it opens with intense fruity notes, with scents of fresh and ripe red berries accompanied by delicate floral nuances that lend elegance and lightness.On the palate, it confirms its fruity and floral depth, with a harmonious structure and creamy texture supported by lively effervescence. The finish is balanced, fresh, and pleasantly persistent.\n\nThis Champagne Rosé is ideal as a refined aperitif but also suits cocktails, fish dishes, shellfish, seafood, and red-fruit desserts.\n\nPaired with truffle, it expresses surprising harmony: it enhances dishes such as black-truffle risotto, white-meat carpaccio with truffle shavings, or scrambled eggs with summer truffle. Its freshness and fruity notes elevate the aromatic complexity of truffle, creating an elegant and refined encounter.\n\nA Champagne that unites color, vibrancy, and finesse—perfect for those seeking an elegant and unforgettable sensory experience. On the palate, it confirms its fruity and floral depth, with a harmonious structure and creamy texture supported by lively effervescence. The finish is balanced, fresh, and pleasantly persistent.This Champagne Rosé is ideal as a refined aperitif but also suits cocktails, fish dishes, shellfish, seafood, and red-fruit desserts.\n\nPaired with truffle, it expresses surprising harmony: it enhances dishes such as black-truffle risotto, white-meat carpaccio with truffle shavings, or scrambled eggs with summer truffle. Its freshness and fruity notes elevate the aromatic complexity of truffle, creating an elegant and refined encounter.\n\nA Champagne that unites color, vibrancy, and finesse—perfect for those seeking an elegant and unforgettable sensory experience.

This Champagne Rosé is ideal as a refined aperitif but also suits cocktails, fish dishes, shellfish, seafood, and red-fruit desserts.

Paired with truffle, it expresses surprising harmony: it enhances dishes such as black-truffle risotto, white-meat carpaccio with truffle shavings, or scrambled eggs with summer truffle. Its freshness and fruity notes elevate the aromatic complexity of truffle, creating an elegant and refined encounter.

A Champagne that unites color, vibrancy, and finesse—perfect for those seeking an elegant and unforgettable sensory experience.