This rosé cuvée, crafted from our Brut base with the addition of 17% red wine produced during the harvest, displays an elegant ruby color and delicate bubbles. On the nose, it is rich and enveloping, with notes of candied cherries and a fresh acidic touch. On the palate, it shows vibrant freshness, opening into aromas of redcurrant jelly and red berry preserves.

Perfect as a summer aperitif, this cuvée also pairs beautifully with red-fruit desserts, such as a classic raspberry tart. Its freshness and complexity also make it an ideal companion for delicate truffle dishes, such as summer salads with black truffle shavings or fish carpaccio with a touch of summer truffle, enhancing flavors with elegance without overpowering them.